Cafe D'Art Good Old Days Menu

4.3 - EWN Awards
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Culinary Philosophy

The menu at Cafe D'Art Good Old Days features an enticing assortment of dishes that highlight local flavors and ingredients. Start with small plates like the confit duck leg spring roll or the vibrant tempura cauliflower fritters. The large plates stand out, with options like the tender 10oz sirloin steak and the hearty cod loin sure to impress. I recommend trying the butternut squash risotto for a comforting vegetarian option. The side selections like triple-cooked chips deliver on taste and texture, praised by patrons for their crispiness. For dessert lovers, the sticky toffee pudding and salted caramel cheesecake are irresistible. With a total of 27 plates spanning categories like small plates, large plates, and desserts, there's something to satisfy every palate. The focus on organic dishes and vegan options demonstrates a commitment to health-conscious dining that resonates well with the community.

About Cafe D'Art Good Old Days

Nestled at 26A Chapel Ln in Formby, Liverpool, Cafe D'Art Good Old Days stands as a vibrant testament to local dining culture. This restaurant-bar hybrid embodies a trendy yet relaxed ambiance, making it perfect for family meals, friendly get-togethers, or solo dining escapes. Its accessibility features, including wheelchair-accessible entrances and seating, ensure that everyone feels welcome. Open seven days a week, it buzzes with energy especially during peak hours, with Friday evenings being the busiest. The community embraces this establishment, evident in the regular patrons and tourists alike. Everyone benefits from the restaurant’s fantastic service and intimate setting, which captures the essence of good old-fashioned hospitality. The modest space, adorned with tasteful decor, offers an inviting environment whether enjoying breakfast with loved ones or indulging in a late-night dessert. Plus, their commitment to quality food at reasonable prices makes it a beloved choice among locals.